The promise to the milk farmers receiving the “pulp” (pressed, chopped grass) from the process is (a) a similar silage quality, compared to what they have today and (b) a potential milk yield increase of +5%.
Resent research “Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and Lucerne” demonstrated that pulp from twin-screw pressing of white clover, red clover, lucerne, and perennial ryegrass has a protein concentration and value for ruminants, which is similar to the original plant material.