We turn research into action.

This project portfolio focuses on developing sustainable protein solutions through the green biorefining of grass biomass. Together, the projects span the entire value chain – from cultivation, harvesting and processing to large-scale industrial implementation.

Grass2Protein

From decentralised grass pressing to centralised protein production

Decentralised grass pressing is connected to centralised production of high-quality protein. The project optimises logistics and processing to scale up grass-based protein as a sustainable alternative to conventional feed sources.

Grass4Food

Membrane processing for high-quality food protein

This project develops membrane-based refining processes to produce high-quality food proteins from clover grass and lucerne. It focuses on preserving the natural functionality of protein and achieving a high level of purity suitable for use in food for human consumption.

GrassProteinFeed

Enzyme-Optimised Feed for Young Livestock

The project develops improved grass protein feed for young livestock through targeted enzyme treatments. It improves digestibility and reduces anti-nutritional factors to provide a competitive and sustainable alternative to soy protein.

SAFEPRO

Sustainable Protein Sources for the Future

SAFEPRO assesses the safety and allergenic potential of new protein sources including novel foods such as insects. It develops scientific tools and models to evaluate sensitisation risks and support the safe use of sustainable proteins.

HQProtein

Developing High-Quality Grass Protein Foods

Grass biomass is converted into functional, nutrient-rich protein ingredients through optimised extraction. The project develops real food prototypes and evaluates their commercial potential through consumer testing.

HØSTTEK

Harvesting Technology for Green Biorefining

HØSTTEK develops improved harvesting and handling technologies that preserve the protein quality of grass for green biorefining. The project optimises methods for cutting, collection and storage to increase yields and strengthen the economic sustainability of grass-based value chains.

Grass4Water

Grass for Green Protein Production

The project explores how grass-based protein production can reduce nutrient leaching and protect groundwater and surface water. It evaluates grass cultivation systems as an environmental mitigation strategy that also supports sustainable protein production.

All projects are supported by:

Meet Mette Lübeck, one of the researchers behind BiomassProtein

Find out how clover grass can be converted into food protein.

Firmly rooted in Danish research and industry, BiomassProtein builds on years of intensive research at Aalborg University (since 2008).

We do not work alone. Our development takes place through strong strategic partnerships with leading organisations, including Thise Mejeri, Arla, Vestjyllands Andel, the Technical University of Denmark (DTU) and the University of Copenhagen. Our work is also supported by among others the Green Development and Demonstration Programme (GUDP) and Innovation Fund Denmark.